This vegan butternut squash soup is a comforting and surprising dish that is perfect for a chilly evening. The butternut squash is roasted until tender, and then blended with vegetable broth, coconut milk, and a blend of spices, creating a creamy and delicious soup. The soup is then topped with some roasted pumpkin seeds and a drizzle of olive oil, adding some crunch and flavor to the dish. This soup is perfect served with some warm crusty bread on the side.
