Tempura Udon is a delicious and comforting Japanese dish that combines thick wheat noodles with crispy tempura. The dish is known for its rich and flavorful broth, tender udon noodles, and a variety of lightly battered and deep-fried tempura toppings. Here is a secret recipe to make this mouthwatering dish at home. Ingredients: - 200g udon noodles - 1 liter dashi stock - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - Assorted tempura (shrimp, vegetables, etc.) - Vegetable oil for frying - Tempura batter mix Steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large pot, bring the dashi stock to a boil. Add soy sauce, mirin, sake, and sugar. Stir well and let it simmer for a few minutes. 3. Prepare the tempura batter mix according to the package instructions. 4. Heat vegetable oil in a deep fryer or a large pot. 5. Dip the tempura ingredients into the batter and carefully place them in th... Leer más
