Hotel Komiza is a charming seaside hotel located in the town of Komiza on the island of Vis. It offers a gastronomic experience that celebrates the island's rich culinary heritage. The hotel's restaurant, Komiza, is known for its traditional Dalmatian dishes made with fresh, locally sourced ingredients. Guests can savor dishes such as grilled fish, octopus salad, and peka, a traditional Croatian dish cooked under a bell-shaped lid. The restaurant also offers a selection of local wines, carefully chosen to complement the flavors of the dishes. For a truly immersive gastronomic experience, the hotel organizes culinary tours, where guests can explore the island's food markets and learn about the local ingredients.
