Hotel Roki's is a family-run hotel located in the village of Rukavac on the island of Vis. It offers a unique gastronomic experience that showcases the flavors of traditional Dalmatian cuisine. The hotel's restaurant, Roki's, is known for its rustic charm and delicious homemade dishes. Guests can enjoy specialties such as peka, a slow-cooked meat or seafood dish, and soparnik, a traditional Croatian pie filled with Swiss chard and onions. The restaurant also offers a selection of local wines, perfect for pairing with the flavorful dishes. For a hands-on experience, the hotel organizes cooking classes, where guests can learn to prepare authentic Dalmatian dishes using traditional techniques.
