Salmon and Avocado Temaki is a delightful hand-rolled cone sushi that combines the richness of salmon with the creaminess of avocado. It's a perfect choice for a light and refreshing dinner. Here's how you can make it: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori - 1/2 pound fresh salmon, thinly sliced - 1/2 avocado, sliced - 1/4 cup cucumber, julienned - 1/4 cup carrot, julienned - Soy sauce and wasabi for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked rice and gently fold it in to combine. 3. Lay a sheet of nori on a clean surface. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread the rice evenly on the lower half of the nori sheet, leaving a small border at the bottom. 4. ... Leer más
