This recipe is a low-carb version of the classic Italian dish. Instead of using pasta, spaghetti squash is used as the base layer. The squash is layered with a mixture of ricotta cheese, ground beef, and tomato sauce. Topped with mozzarella cheese, this dish is baked until bubbly and golden brown. It's a delicious and healthy way to enjoy the flavors of lasagna without the carbs.
