Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The paneer is first marinated in a mixture of yogurt, spices, and lemon juice, then grilled or baked until golden and slightly charred. The grilled paneer is then simmered in a flavorful tomato gravy, which is made with onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The dish is finished off with a drizzle of fresh cream and garnished with cilantro. Paneer Tikka Masala is typically served with naan bread or steamed rice. It is a delicious and satisfying vegetarian option that is loved by both vegetarians and non-vegetarians alike.
