If you follow a vegan diet, you can still enjoy the flavors of Paneer Tikka Masala by substituting paneer with tofu or tempeh. Marinate the tofu or tempeh in a similar yogurt and spice mixture, then grill or bake until golden and slightly crispy. For the gravy, you can use coconut milk or cashew cream instead of dairy cream to achieve a creamy texture. The rest of the recipe remains the same, with the onions, garlic, ginger, and spices forming the base of the flavorful tomato gravy. Garnish with fresh cilantro and serve with vegan naan bread or rice for a satisfying vegan version of Paneer Tikka Masala.
