If you're short on time but still craving the flavors of Paneer Tikka Masala, you can try a quick and easy recipe that requires minimal preparation. Instead of marinating the paneer for hours, you can use store-bought paneer tikka masala paste or a pre-made marinade. Simply coat the paneer in the paste or marinade and cook it in a pan until golden and slightly charred. For the gravy, you can use a ready-made tomato sauce or a can of crushed tomatoes as a base. Add the onions, garlic, ginger, and spices to the sauce and simmer until the flavors meld together. This shortcut version of Paneer Tikka Masala still delivers the delicious taste without the extra effort.
