This lemon shrimp pasta recipe is a light and refreshing dish that is perfect for summer. The pasta is cooked al dente and tossed with juicy shrimp, garlic, lemon juice, and olive oil. The dish is then finished with a sprinkle of fresh parsley and grated Parmesan cheese. The lemon juice adds a tangy and bright flavor to the dish, while the garlic and Parmesan cheese create a rich and savory sauce. This dish is perfect for a quick and easy weeknight dinner.
