This spicy shrimp pasta recipe is a bold and flavorful dish that is perfect for those who love a little heat. The pasta is cooked al dente and tossed with succulent shrimp, garlic, red pepper flakes, and olive oil. The dish is then finished with a sprinkle of fresh parsley and grated Parmesan cheese. The red pepper flakes add a spicy kick to the dish, while the garlic and Parmesan cheese create a rich and savory sauce. This dish is perfect for a quick and easy weeknight dinner.
