In ancient China, kitchens were often equipped with a built-in tea station. These tea stations were an integral part of the kitchen design and were used for brewing and serving tea. The tea station typically consisted of a small stove or burner, a kettle for boiling water, and a set of tea cups and pots. Tea was an important part of Chinese culture, and having a dedicated tea station in the kitchen made it convenient for the household to enjoy tea throughout the day.
