In ancient Japan, kitchens also featured a built-in tea station. Tea ceremonies were an important part of Japanese culture, and having a dedicated space for preparing and serving tea was essential. The tea station in a Japanese kitchen typically included a small charcoal stove, a kettle for boiling water, and a set of tea utensils such as a tea whisk, tea scoop, and tea bowl. The tea station was often placed in a corner of the kitchen, allowing for a peaceful and serene environment for tea preparation.
