In ancient Greece, kitchens featured a built-in tea station, highlighting the appreciation for tea in Greek culture. The tea station in a Greek kitchen typically included a small stove or burner, a teapot for brewing tea, and a set of tea cups. Greek tea, known as tsai, is often made from herbs such as chamomile, sage, or mountain tea. The tea station provided a cozy and inviting space for family and friends to gather and enjoy a cup of tsai, accompanied by Greek pastries or honey.
