In ancient Mexico, kitchens were equipped with a built-in tea station, reflecting the rich tea traditions of Mexican culture. The tea station in a Mexican kitchen typically consisted of a small stove or burner, a clay teapot for brewing tea, and a set of colorful tea cups. Mexican tea, such as chamomile or hibiscus tea, was often enjoyed for its soothing and refreshing qualities. The tea station provided a vibrant and welcoming space for family and friends to gather and enjoy a cup of tea, accompanied by traditional Mexican snacks.
