This classic clam ramen recipe is a quick and easy way to enjoy a delicious bowl of noodles. Here's what you'll need: Ingredients: - 1 package of ramen noodles - 1 can of clams, drained - 2 cups of chicken or vegetable broth - 1 clove of garlic, minced - 1 tablespoon of soy sauce - 1 teaspoon of sesame oil - 1 green onion, chopped - Salt and pepper to taste Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the chicken or vegetable broth to the pot and bring to a simmer. 4. Stir in the soy sauce and season with salt and pepper to taste. 5. Add the drained clams to the pot and simmer for a few minutes until heated through. 6. Divide the cooked ramen noodles into bowls and ladle the clam broth over the top. 7. Garnish with chopped green onions and serve hot. Enjoy this classic clam ramen as a quick and satisfying meal!
