For a rich and creamy twist on clam ramen, try this recipe. Here's what you'll need: Ingredients: - 1 package of ramen noodles - 1 can of clams, drained - 2 cups of chicken or vegetable broth - 1 clove of garlic, minced - 1 tablespoon of butter - 1/4 cup of heavy cream - 1 green onion, chopped - Salt and pepper to taste Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the chicken or vegetable broth to the pot and bring to a simmer. 4. Stir in the heavy cream and season with salt and pepper to taste. 5. Add the drained clams to the pot and simmer for a few minutes until heated through. 6. Divide the cooked ramen noodles into bowls and ladle the creamy clam broth over the top. 7. Garnish with chopped green onions and serve hot. Enjoy this creamy clam ramen for a comforting and indulgent meal!
