Bo Xao Khoai Tay, also known as Stir-Fried Beef with Potatoes, is a delicious and popular Vietnamese dish that is sure to make you fall in love with its flavors. This dish combines tender beef, crispy potatoes, and a savory sauce to create a satisfying and comforting meal. Here is a recipe to help you recreate this delightful dish at home. Ingredients: - 500 grams of beef, thinly sliced - 2 large potatoes, peeled and cut into thin strips - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for frying Instructions: 1. Start by marinating the beef. In a bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Add the beef slices to the marinade and let it sit for at least 30 minutes. 2. Heat a large pan or wok over medium-high heat. Add enough vegetable oil to coat the bottom of the pan. 3. Once... Leer más
