Gang Hang Lay, also known as Northern Thai Pork Curry, is a flavorful and aromatic dish that originates from the northern region of Thailand. This curry is made with tender pork, a blend of spices, and a unique combination of ingredients that give it a distinct taste. It is a popular dish in Thailand and is loved for its rich flavors and comforting qualities. To make Gang Hang Lay, you will need the following ingredients: - 500 grams of pork shoulder, cut into bite-sized pieces - 4 shallots, finely chopped - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 2 tablespoons of red curry paste - 1 tablespoon of shrimp paste - 1 tablespoon of tamarind paste - 1 tablespoon of palm sugar - 1 tablespoon of fish sauce - 1 cup of coconut milk - 1 cup of water - 2 kaffir lime leaves, torn - 1 teaspoon of turmeric powder - 1 teaspoon of coriander powder - 1 teaspoon of cumin powder - Salt, to taste To prepare Gang Hang Lay, follow these steps: 1. Heat the vegetable oil in ... Leer más
