This Strawberry Rhubarb Crumb Cake is a delicious and easy dessert that is perfect for any occasion. The cake is moist and tender, with a sweet and tangy filling of fresh strawberries and rhubarb. The crumb topping adds a nice crunch and texture to the cake. To make the cake, simply mix together the dry ingredients, cream the butter and sugar, and then add the eggs and vanilla. Pour the batter into a greased baking dish, top with the fruit filling and crumb topping, and bake for 35-40 minutes. Serve warm with a scoop of vanilla ice cream.
