Shoyu Ramen is a popular Japanese noodle dish with a soy sauce-based broth. It is a simple yet flavorful recipe that can be easily made at home. Here is a recipe for Shoyu Ramen along with the list of ingredients and steps to prepare it. Ingredients: - 4 cups chicken or vegetable broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 packs of ramen noodles - Toppings of your choice (sliced pork, soft-boiled eggs, bamboo shoots, seaweed, etc.) Steps: 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 2. Add the chicken or vegetable broth, water, soy sauce, and mirin to the pot. Bring it to a boil and then reduce the heat to simmer for about 10 minutes. 3. While the broth is simmering, cook the ramen noodles according to the package instruc... Leer más
