Cantonese-style salt and pepper shrimp is a popular dish that is crispy, flavorful, and addictive. The shrimp is coated in a mixture of cornstarch, salt, pepper, and other spices, and then deep-fried until golden brown. It is then tossed with garlic, chili peppers, and green onions for an extra kick of flavor. This dish is perfect as an appetizer or as a main course served with steamed rice.
