Cantonese-style shrimp chow mein is a classic Chinese dish that is made with stir-fried noodles, shrimp, and vegetables. The noodles are cooked until crispy and then tossed with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The shrimp and vegetables are stir-fried separately and then combined with the noodles. This dish is hearty, satisfying, and perfect for a quick and easy weeknight dinner.
