Cantonese-style shrimp fried rice is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. The rice is stir-fried with shrimp, eggs, vegetables, and seasonings like soy sauce and sesame oil. It is a great way to use up leftover rice and can be customized with your favorite vegetables and proteins. This dish is quick, easy, and perfect for a busy weeknight meal.
