Cantonese-style shrimp spring rolls are a popular appetizer that is crispy, flavorful, and perfect for any occasion. The spring rolls are filled with a mixture of shrimp, vegetables, and seasonings, and then deep-fried until golden brown. They are served with a dipping sauce made with soy sauce, vinegar, and chili oil. These spring rolls are a crowd-pleasing dish that will impress your guests.
