Cantonese-style shrimp congee is a comforting and nourishing dish that is often enjoyed for breakfast or as a light meal. Congee is a type of rice porridge that is cooked with a large amount of water or broth until it becomes thick and creamy. Shrimp is added to the congee along with other ingredients like ginger, green onions, and soy sauce for flavor. This dish is warm, soothing, and perfect for a cold day.
