Cantonese-style shrimp and lobster sauce is a flavorful and hearty dish that is perfect for seafood lovers. The shrimp is stir-fried with a rich and savory sauce made with fermented black beans, garlic, ginger, and ground pork. The dish gets its name from the addition of lobster sauce, which adds a depth of flavor to the dish. Serve it over steamed rice for a satisfying meal.
