Ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper Steps: 1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. Wash and peel the sweet potatoes. Cut them into thin, even-sized strips using a food processor with a slicing attachment or a sharp knife. 3. Place the sweet potato strips in a large bowl and drizzle with olive oil. Toss to coat evenly. 4. Sprinkle salt and black pepper over the sweet potato strips and toss again to distribute the seasoning. 5. Arrange the sweet potato strips in a single layer on the prepared baking sheet, making sure they are not overcrowded. 6. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown. 7. Remove from the oven and let them cool for a few minutes before serving. Enjoy these classic sweet potato fries as a delicious and healthier alternative to regular fries!
