Teriyaki boneless pork chops are a flavorful and easy meal that can be made in just 30 minutes. Mix together soy sauce, brown sugar, garlic, and ginger, then marinate the pork chops in the mixture for 30 minutes. Heat a skillet over medium-high heat, then cook the pork chops for 3-4 minutes per side until browned and cooked through. Serve with a side of steamed rice or stir-fried vegetables for a complete meal.
