Mushroom gravy boneless pork chops are a comforting and hearty meal that can be made in just 30 minutes. Heat a skillet over medium-high heat, then cook the pork chops for 3-4 minutes per side until browned. Remove the pork chops from the skillet, then add sliced mushrooms, garlic, and chicken broth to the skillet and cook until the mushrooms are tender. Serve the pork chops with the mushroom gravy and a side of mashed potatoes or roasted carrots for a delicious meal.
