Take your mushroom soup to the next level with this roasted mushroom soup recipe. Roasting the mushrooms intensifies their flavors and adds a delicious depth to the soup. Combined with onions, garlic, and herbs, this soup is bursting with savory goodness. The roasted mushrooms give it a slightly smoky taste, making it a perfect choice for those who love bold flavors. Top it with some crispy croutons or a drizzle of truffle oil for an extra touch of indulgence.
