Indulge in the rustic flavors of Italy with this Italian mushroom soup. Made with a combination of cremini, porcini, and shiitake mushrooms, this soup is a true celebration of Italian cuisine. Sautéed with onions, garlic, and herbs, the mushrooms create a rich and flavorful broth. Add a splash of white wine for an extra depth of flavor. Serve it with a sprinkle of Parmesan cheese and a drizzle of olive oil for an authentic Italian experience.
