Elevate your mushroom soup with the addition of fresh herbs. This herbed mushroom soup is a delightful blend of earthy mushrooms and fragrant herbs. Thyme, rosemary, and parsley add a burst of freshness to the soup, while the mushrooms bring a rich and savory flavor. Sautéed with onions and garlic, the mushrooms create a delicious base for the soup. Garnish with some fresh herbs for an extra pop of flavor.
