Bouchon Bakery is a cookbook by renowned chef Thomas Keller, known for his Michelin-starred restaurants. While not solely focused on French pastries, this book includes a variety of recipes inspired by French baking traditions. From croissants to tarts, Bouchon Bakery offers a taste of French pastries with Keller's signature touch. The book provides detailed instructions and techniques, allowing home bakers to recreate these exquisite pastries. With stunning photography and Keller's expert guidance, this cookbook is a great addition to any baking enthusiast's collection.
