Pla Tod Kratiem Prik Thai, also known as Fried Fish with Garlic and White Pepper, is a popular Thai dish that is loved for its flavorful combination of garlic and white pepper. This innovative recipe takes a traditional Thai dish and adds a unique twist to make it even more delicious. To make Pla Tod Kratiem Prik Thai, you will need the following ingredients: - 1 whole fish (such as tilapia or sea bass) - 5 cloves of garlic, minced - 1 tablespoon of white pepper - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - Vegetable oil for frying To prepare the dish, follow these steps: 1. Clean the fish thoroughly and pat it dry with paper towels. 2. Make several diagonal cuts on both sides of the fish to help it cook evenly. 3. In a small bowl, mix together the minced garlic, white pepper, soy sauce, oyster sauce, fish sauce, and sugar. 4. Rub the garlic and white pepper mixture all over the fish, making sure to get it... Leer más
