Winter is the perfect time to indulge in the delicious Italian cuisine that Bari has to offer. Warm up with a bowl of traditional orecchiette pasta, a local specialty, or savor some freshly caught seafood at one of the many seafood restaurants along the coast. Don't forget to try the famous focaccia barese, a savory flatbread topped with tomatoes, olives, and oregano. Pair your meal with a glass of local wine and immerse yourself in the rich culinary traditions of the region.
