This classic Chili con Carne recipe is perfect for Thermomix users who want to enjoy a hearty and flavorful dish. Made with ground beef, beans, tomatoes, and a blend of spices, this chili is sure to satisfy your taste buds. Ingredients: - 500g ground beef - 1 onion, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 can of kidney beans, drained and rinsed - 1 can of diced tomatoes - 2 tablespoons of tomato paste - 2 teaspoons of chili powder - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste Instructions: 1. Place the onion and garlic in the Thermomix bowl and chop for 5 seconds on speed 5. 2. Add the ground beef and cook for 5 minutes at 120°C on speed 1. 3. Add the diced bell pepper, kidney beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and pepper. Cook for 15 minutes at 100°C on reverse speed 1. 4. Serve hot with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro. Enjoy this cla... Leer más
