For those who prefer a meatless option, this Vegetarian Chili con Carne recipe is a great choice. Packed with vegetables, beans, and spices, it's a delicious and nutritious alternative. Ingredients: - 1 onion, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 zucchini, diced - 1 can of kidney beans, drained and rinsed - 1 can of black beans, drained and rinsed - 1 can of diced tomatoes - 2 tablespoons of tomato paste - 2 teaspoons of chili powder - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste Instructions: 1. Place the onion and garlic in the Thermomix bowl and chop for 5 seconds on speed 5. 2. Add the diced bell pepper and zucchini. Cook for 5 minutes at 120°C on speed 1. 3. Add the kidney beans, black beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and pepper. Cook for 15 minutes at 100°C on reverse speed 1. 4. Serve hot with your favorite toppings such as avocado slices, chopped green onions, and a squeez... Leer más
