If you like your chili with an extra kick, this Spicy Chili con Carne recipe is for you. Packed with heat and flavor, it's sure to satisfy even the most adventurous taste buds. Ingredients: - 500g ground beef - 1 onion, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 can of kidney beans, drained and rinsed - 1 can of diced tomatoes - 2 tablespoons of tomato paste - 2 teaspoons of chili powder - 1 teaspoon of cumin - 1 teaspoon of paprika - 1 teaspoon of cayenne pepper - Salt and pepper to taste Instructions: 1. Place the onion and garlic in the Thermomix bowl and chop for 5 seconds on speed 5. 2. Add the ground beef and cook for 5 minutes at 120°C on speed 1. 3. Add the diced bell pepper, kidney beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for 15 minutes at 100°C on reverse speed 1. 4. Serve hot with a dollop of sour cream, sliced jalapenos, and a sprinkle of chopped fresh cilantro. Enjoy this S... Leer más
