Classic Jalebi is a popular Indian sweet dish made with fermented batter, deep-fried until crispy and then soaked in sugar syrup. The batter is made with all-purpose flour, yogurt, and a pinch of turmeric for the vibrant yellow color. The sugar syrup is flavored with cardamom and saffron, giving the jalebis a delightful aroma. Serve them hot or cold, and enjoy the crispy texture and sweet taste of this traditional Indian dessert.
