Instant Jalebi is a quick and easy version of the traditional jalebi recipe. Instead of fermenting the batter, this recipe uses baking powder to achieve the desired texture. The batter is made with all-purpose flour, yogurt, and a pinch of turmeric for color. The jalebis are deep-fried until golden brown and then soaked in sugar syrup. This recipe is perfect for those who want to enjoy jalebis without the waiting time required for fermentation.
