Paneer Jalebi is a unique twist on the classic jalebi recipe. Instead of using a batter made with all-purpose flour, this recipe uses paneer (Indian cottage cheese) as the main ingredient. The paneer is mashed and mixed with semolina, sugar, and cardamom powder to form a dough. The dough is then shaped into jalebis and deep-fried until crispy. These paneer jalebis have a slightly different texture and a rich, creamy taste that sets them apart from the traditional jalebis.
