Kesar Pista Jalebi is a festive version of the classic jalebi recipe. The batter is made with all-purpose flour, yogurt, and a pinch of saffron for the vibrant yellow color. The jalebis are deep-fried until crispy and then soaked in sugar syrup flavored with cardamom and garnished with chopped pistachios. The saffron and pistachio combination adds a royal touch to the jalebis, making them visually appealing and delicious.
