Coconut Jalebi is a unique twist on the traditional jalebi recipe, where coconut is added to the batter to enhance the flavor and texture. The batter is made with all-purpose flour, yogurt, and desiccated coconut. The jalebis are deep-fried until crispy and then soaked in sugar syrup. The addition of coconut gives these jalebis a subtle tropical flavor and a slightly chewy texture, making them a delightful treat for coconut lovers.
