Mango Jalebi is a seasonal variation of the classic jalebi recipe, perfect for mango lovers. The batter is made with all-purpose flour, yogurt, and mango puree, giving the jalebis a fruity flavor and a vibrant yellow color. The jalebis are deep-fried until crispy and then soaked in sugar syrup. This dessert is a delightful way to enjoy the sweetness and aroma of fresh mangoes in a traditional Indian sweet.
