Ragi Jalebi is a healthy twist on the traditional jalebi recipe, where ragi (finger millet) flour is used instead of all-purpose flour. Ragi is a nutritious grain rich in fiber and minerals. The batter is made with ragi flour, yogurt, and a pinch of turmeric for color. The jalebis are deep-fried until crispy and then soaked in sugar syrup. This recipe is a great option for those looking for a healthier version of jalebis without compromising on taste.
