Saltsa Manitaria, also known as Mushroom Sauce, is a delicious and versatile sauce that can be used in a variety of dishes. Made with fresh mushrooms, onions, garlic, and a few other ingredients, this sauce adds a rich and earthy flavor to any meal. Whether you're serving it over pasta, chicken, or vegetables, Saltsa Manitaria is sure to impress your taste buds. To make Saltsa Manitaria, you will need the following ingredients: - 1 pound fresh mushrooms, sliced - 1 medium onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons olive oil - 1 cup vegetable broth - 1 cup heavy cream - 1 tablespoon flour - Salt and pepper to taste To start, heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until they become translucent and fragrant. Next, add the sliced mushrooms and cook until they release their moisture and start to brown. Once the mushrooms are cooked, sprinkle the flour over them and stir well to coat. This will help th... Leer más
