Pla Tod Samunprai is a delicious Thai dish that features deep-fried fish infused with aromatic Thai herbs. The combination of crispy fish and fragrant herbs creates a mouthwatering flavor that is sure to impress your taste buds. This recipe is perfect for seafood lovers who enjoy a touch of Thai cuisine. To make Pla Tod Samunprai, you will need the following ingredients: - 1 whole fish (such as sea bass or tilapia) - 2 tablespoons of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of sugar - 1 tablespoon of cornstarch - 1 tablespoon of chopped garlic - 1 tablespoon of chopped shallots - 1 tablespoon of chopped lemongrass - 1 tablespoon of chopped kaffir lime leaves - 1 tablespoon of chopped galangal - Vegetable oil for deep frying To prepare Pla Tod Samunprai, follow these steps: 1. Clean the fish thoroughly and pat it dry with paper towels. 2. Make diagonal cuts on both sides of the fish to allow the marinade to penetrate. 3. In a bow... Leer más
