The Miami Cookbook: Regional American Floribbean Cuisine is a culinary journey through the vibrant city of Miami, where Latin American, Caribbean, and American flavors come together in a unique fusion. This cookbook features a diverse collection of recipes that showcase the rich culinary heritage of Miami, including dishes like Cuban picadillo, Haitian griot, and Key lime pie. With beautiful photography and detailed instructions, The Miami Cookbook is not only a cookbook but also a celebration of the cultural diversity and vibrant food scene of Miami. Whether you're a fan of spicy Cuban cuisine or crave the flavors of the Caribbean, this cookbook is a must-have for your kitchen.
