Kao Mun Gai, or Hainanese Chicken Rice, is a beloved dish in Bangkok that has its roots in Chinese cuisine. It consists of poached chicken served with fragrant rice cooked in chicken broth and a side of clear soup. The dish is often accompanied by a tangy and spicy dipping sauce made from ginger, garlic, chili peppers, and soy sauce. Kao Mun Gai is a comforting and satisfying meal that is popular for lunch or dinner.
